Eat Drink Local — Make Whey with Dos Lunas Artisan Cheese
Saturday, September 15th
11 a.m.–2 p.m.
508 Hickory Ridge Rd., Manchaca, TX
See the cheesemaking process from milk to the final tasty product at our class with local raw cheesemaker Dos Lunas Cheese. Owner Joaquin Avellan will walk us through the history of cheese, and how the aging process works (with samples to go along, of course). Here’s your chance to learn the ins and outs of cheese while tasting Dos Lunas artisan varieties. If this class gives you the cheese-making bug, you'll have the opportunity to buy a take-home kit after the event—And everyone leaves with some Queso Fresco!