Eat Drink Local — Mix It Up with Cannon + Belle
Saturday, October 20th
3 p.m.–5 p.m.
500 E. 4th St.
Join us at Cannon + Belle for a barbecue experience like none other. Executive Chef Yesica Arredondo will guide us through the differences in barbecue sauces from the various regions in the United States. Guests will then be divided into teams and have 20 minutes to handcraft their very own barbecue sauce in this culinary throw down. Sauces will then be tasted and all guests will be able to take home some of their own sauce!