Eat Drink Local — Mix It Up with Cannon + Belle
Saturday, October 20th
3 p.m.–5 p.m.
500 E. 4th St.
Join us at Cannon + Belle for a barbecue experience like none other. Executive Chef Yesica Arredondo will guide us through barbecue sauces from around the U.S., as we taste all the perfect barbecue pairings, including potato salad, bread and butter pickles, pickled jalapeños and seasonal lemonade, alongside a bar with an amazing selection you can order from. Guests will then handcraft their very own barbecue sauce in this culinary throw down! The creations will then be tasted for most creative barbecue sauce, and all guests will be able to take home a mason jar of their sauce.
Tickets are transferable but non-refundable.